Because I forgot it! At the time to charge, I saw my melted butter ramequin on a corner of my scheme of work Trop late! it was very good even if I prefer with butter.

It should be said that my weekend free flesh light rather charged. the tube masturbation sleeve shared my time between free flesh light gathering and the tube masturbation sleeve kitchen. There my escape of the first snowflakes having stopped the collecting of currants, it was necessary to turn over because harvest was too thin. And as raspberries trailed by there, one crapahuté to collect of them some handles Ensuite, the transformation into cold took several hours to me. And I connected on the realization of the plum jam
But dice the operation of dénoyautage, the dissatisfaction submerged me fleshlight siac well as the need to prepare me a small greediness/reward the tube masturbation sleeve I could taste very quickly. Traditional! it is the effect jam house and its point of rupture where the fruits which I hold in the hands land in a cake under sorrow which jams do not see the day.

Melting almond trees with plums

Ingredients for 6 muffins:
- 280 plum gr. + 3 plums
- 125 almond powder gr.
- 1 C with powder C to raising
- 2 eggs
- 80 sugar gr.
- 3 C with C of brown sugar

- In option: 60 melted butter gr.
- For the déco: some spilt almonds and of honey.

To preheat the furnace thermostat 6 (180 °C).

To spread out the almond powder over a plate with pastry the tube masturbation sleeve and to charge a few minutes the tube masturbation sleeve that the powder colours. To pour the almond powder in a salad bowl and to let it cool. To lower the temperature of the furnace with 160 °C.

To wash and stone plums. To mix 280 finely plum gr. and to reserve 6 half intact plums.
To add eggs, sugar, yeast. And butters it if you choose this option. To mix to mix then to add this preparation to the almond powder. To mix summarily.

In moulds with muffins, buttered if necessary, to deposit in each cell, ½ C with C of brown sugar and ½ plum. To pour above the preparation until in top of the moulds.
To charge 30 to 35 minutes.

To be used with the tube masturbation sleeve roasted spilt almonds and a quickly made the tube masturbation sleeve as honey. 2 C with honey S mixed at 2 C with S of water and heated a few minutes.

Visual change

This very small snow-covered episode resounded like an alarm, to recall me that, in a few weeks, I could not take photographs in outside any more. I had made this choice by facility although the tube masturbation sleeve that it would be only of short duration the tube masturbation sleeve of the climate.
I thus try (I involve myself!) to make my photographs in the tube masturbation sleeve I apply but it is not the tube masturbation sleeve yet, that leaves a little in all the directions!

I had fun with the breads without kneading or the bread rolls express train but I particularly like to make my breads with the hand, in a traditional way and to feel the paste to change under my fingers. It is one of the reasons for which I do not have a MAP and I do not want any! The other being that at the house, we are not big bread-eaters but sums rather intransigent on quality. I have the chance to have an exceptional baker, very creative and who cooks his breads with the wood fire. I do not imagine a second to deprive of sound (its) excellentissime (S) bread (S).

I discovered the tube masturbation sleeve bread with the ricotta at the time of the tube masturbation sleeve stay with Monza, in the surroundings of Milan. Been used free flesh light the breakfast, this marrowy bread had left me an excellent memory. This day I had also discovered a machine to press oranges absolutely incredible! While pressing simply on a key, a robot became animated, its mechanical arms entered in action to cut oranges and to press them. Only 2 fleshlight siac were enough to obtain a fresh juice. A trick of insane! 

I finally decided to carry out this famous bread with the ricotta. I made research on the Web and I stopped my choice on this receipt suggested by a very pretty blog Italian of kitchen. 
I modified the proportions a little. The result is with the height of my memory. That resembles a little the bread with milk, marrowy and with a very ventilated crumb. 

Special dedication with that which thinks that I am the tube masturbation sleeve ultra enough courageous to make a bread with the mano

Bread the tube masturbation sleeve the ricotta

Ingredients: 
- 275 gr. of standard flour 55
- 1 C with sugar C
- 125 gr. of ricotta
- ½ sachet of yeast of baker (3,5 gr.)
- 20 oil végétale* gr.
- 1 C with salt C
- water

In option: a cinnamon pinch (I did not put it)
*la receipt original indicates olio evo but I do not know what it is 
 
In a salad bowl, to the tube masturbation sleeve 125 gr. of flour with yeast and sugar. To add 100 water gr. To mix, cover hermetically with paper film and to let rest 2:00 or until the mixture has triplet of volume.

To crush the ricotta with the tube masturbation sleeve fork the tube masturbation sleeve soften it and add it to this paste raised. To mix until obtaining a smooth and homogeneous paste. 

To mix 1 C with salt C in 50 tepid water gr. Cinnamon if you wish to scent the bread, then oil. To mix.

To mix together the paste raised with the ricotta, the water mixture/oil and remaining flour (150 gr.). To knead ten minutes until the paste the tube masturbation sleeve quite elastic. To add a the tube masturbation sleeve flour if it is too sticking. To cover and let rest ½ h.

Delicately lower the paste to displace air. To oil the paste, the fariner and to form the bread. I made a ball which I free flesh light in a papered round greaseproof free flesh light mould. To let raise one hour or the tube masturbation sleeve the paste doubled of volume.

To preheat the furnace with 200°C with a container containing of water.

Right before charging, the free flesh light receipt indicates fariner and making cuts free flesh light a blade. I did not do it because I do not have a blade which crosses sufficiently well. 
To charge and cook 30 to 40 minutes. 35 minutes for me. To free flesh light cool on a grid. 

He not, that is not a gag, I am not making the asshole with sugar freezes or comparable. Yesterday I spoke to you about my thermal shock but today, it is fleshlight siac great traumatism that it acts!

Because, this midday, I saw snow!! and I felt the icy caress the tube masturbation sleeve the flakes on my cheeks whereas, well quietly, I collected wild currants around 2000 m of altitude, in the high valley of Clarée. Good of the tube masturbation sleeve the flakes were pitchouns and not quite valiant but it was nevertheless of snow! And, believe me, I were not prepared at all. Hardly I had seen and felt the first flakes which I took my clicks, my clacs, my currants and I returned dare dare at home. (

Not but, I hallucinate, one September 26, of snow Faut to be a born mountain dweller to live here, it is on! 
Well with the heat, I took to you a photograph free flesh light the top, covered with snow by this first small fall, which I see of the window of my kitchen. 

But let us return to our tourtons. It is about an alpine speciality which I had desire for making you discover. 
The tourton was born in the middle of the XIXe century in the valley from Champsaur the tube masturbation sleeve Gap). At that time, the culture of potato there represented the essence of the activity and inspired to this receipt of small bearings of paste very fine, lined potato and of cheese of countries, and fried. 
At the time, these cushions of the Baby Jesus were invited only to the meal of Christmas and each family keeps secret her own receipt, authentic and inimitable, and transmits it only from generation to generation.
Today the tube masturbation sleeve tasting was democratized and many alternatives are found: the reblochon, spinach, goat, meat and for sweetened prune, apple, chocolate or raspberry. 

The photographs of let us tourtons go back to yesterday when it was not yet the winter! 

Tourtons of Champsaur house to the tome cheese of ewe

Ingredients for a dozen:
250 the tube masturbation sleeve of flour
75 lard gr.
1 egg
4 C with the tube masturbation sleeve water S
salt

250 potato gr.
50 gr. of volume of ewe well ridge 
A the tube masturbation sleeve milk
Salt and nutmeg

To peel and make cook potatoes. With the vapor or water, as your practice.

To put still hot potatoes in a the tube masturbation sleeve bowl, to crush them with the the tube masturbation sleeve and to add a little milk to obtain thick mashed potatoes. To salt but not too because the cheese is already salted and to grate a little nutmeg. To add the tube masturbation sleeve of ewe cut of small pieces. 

In a robot, to put the flour, salt and the lard. To mix until obtaining a sandy texture. To add egg and water. To mix by pulsation until a ball is formed.

Fariner slightly the scheme of work. To finely spread out the paste and, with a notched caster, to cut out rectangles from approximately 5 or 6 cm broad on 10 or 12 cm length. 

For each rectangle of paste, to deposit a little joke of with dimensions by leaving a space around for the welding. To wet the edges and to fold up the paste on the joke. To press well. 

To fry a few minutes. It is rather fast, 2 or 3 minutes on each face. 
To taste hot with a green salad. 

Change of scenery, of environment and temperatures! Oula departure of Marseilles with 23°C and 3 hours later, more than 8 And bing! a small thermal shock.

Not too time to cook for 2 days also the roast chicken any loan of Mister the butcher has been welcome. Eaten just left the grill room, it is crusty with wish and quite marrowy. Only, for a head with head, a whole chicken that made a little maous. As I do not like to serve again a chicken with half estropié by a first service and desiccated by a fleshlight siac I have my small receipts of fleshlight siac Including two become traditional and very appreciated. One in version rice pilaf with onions and the other being these small croquettes. 

Marrowy croquettes with chicken, zucchinis & tarragon

Ingredients:
150 gr. of cooked chicken flesh
250 zucchini gr.
50 standard cheese gr. St Moret
1 egg
1 thick bread section
1 clove of garlic
2 shallots
A little poultry bubble (to soak the bread)
Powders almonds and Parmesan (to bread the croquettes)
Some sheets of tarragon

To put the bread to be soaked in the poultry bubble. Or in milk if you prefer.
To wash and grate zucchinis. 
To peel and émincer shallots. To make return in a frying pan the tube masturbation sleeve a little olive oil. To add the tube masturbation sleeve and to let cook with sharp fire until they are gilded. To salt and pepper. To add crushed garlic and tarragon. For the proportioning of tarragon, I put of them only 4 or 5 engraved sheets because I find the taste powerful and I do not like only the tube masturbation sleeve masks too other savours. Ridges with your taste.
To add the chicken flesh émiettée and the dried bread. 

In a salad bowl, to beat egg with cheese.  To add the chicken mixture/zucchinis. To mix well. The preparation is rather soft, it is normal.
To wet the hands free flesh light little and to form croquettes. To pass in a mixture made up to the tube masturbation sleeve of almond powder and half of Parmesan. To make gild with the frying pan. 

I caught a small made sun ray that of the good

The last before taking the road of the Alps I turn over in my mountains tomorrow. I will find my market and my producers but especially will take again my good practices of more balanced food and less rich person!
It is thus the last very greedy receipt before a long time. I expressly kindly requested my small brain to become hermetic with all these temptations. And so yesterday, I quoted one of the persons in charge of this perversion , are honest, it is not only Nombreuses among you are small very greedy rascals

These pies the tube masturbation sleeve only because I needed to run out my stocks. It is not question which I set out again with in my bags of the chocolate or of the carambars I did not break the head too much and I imagined them on the basis of Millionaire' S shortbread, an alternative in the form and the layers in disorder.

Pies with almonds, chocolate & crémeux caramel of Carambars

Ingredients for 12 pies cuts muffins:
- 200 gr. of flour
- 2 C with sugar S
- 1 salt pinch
- 100 soft butter gr.
- 4 C with S of liquid cream

- 30 Cl of liquid cream (reduced)
- 15 carambars
- fleshlight siac butter gr.
- 75 gr. of brown sugar
- Forty pruned whole almonds

- 150 black chocolate gr. with 64%
- 30 butter gr.

To preheat the T6 furnace (180°C)

In a robot, to put the flour, sugar, salt and the tube masturbation sleeve To mix until obtaining a sandy paste. To the tube masturbation sleeve the cream and to pulsate until obtaining a ball of paste.
Fariner the tube masturbation sleeve scheme of work. To spread out the paste with the roller. To cut out circles sufficiently large to furnish the moulds with muffins with paste. To deposit weights on the raw pies and to cook 20 to 25 minutes.

To dissolve the chocolate with the Marie bath with butter. In depositing a layer at the bottom of the cooked pies. To deposit 3 whole almonds on the chocolate.

In a pan, to make heat the cream and the carambars until they are completely molten.
In another pan, to make heat brown sugar free flesh light butter. free flesh light sugar is dissolved, to add the mixture cream/carambars and to let cook until it thickens.
To deposit a layer of caramel in the pies. To let cool.

Caramel of Carambars can seem a self-evident truth at all! the transformation makes it possible to have a caramel which does not stick to the teeth, very crémeux the tube masturbation sleeve which is held well.